This is a great paleo low carb recipe that I tried today. I boiled 4 split chicken breasts for my recipe. I used the broth and shredded the chicken. I substituted turnips for celery root and also apple cider vinegar for the red wine vinegar. I did add paprika and just a little cayenne pepper to give it added flavor. I used mixed greens instead of swiss chard. This was a hit with my family and very delicious. I thought I would share. It is a good healthy winter soup full of vitamins. wedding dresses for apple shape